A sunny Saturday calls for a brunch, and luckily this week we did just that. The girls and I popped along to Brixton market and stumbled on Station 26 – a completely gluten free cafe in the covered market.
We ordered quickly and the food came to the table after a few minutes – the service was really efficient! We had a selection of dishes from the menu, including the Station 26 Brekkie, salmon and avocado and the eggs Benedict with either salmon or halloumi.
We commented that it was rare somewhere was completely gluten free and so you could choose from the entire menu!
The food was delicious and delicately arranged on the plates – plus there was the option to add sides of halloumi… which went down very well!
We would 100% recommend – especially if you are gluten free, but even if you aren’t!
Fancying a Sunday morning breakkie, my boyfriend and I headed out to Honeydale Farm today. The location of this little farm café is perfect, with great links to the local area, but also a lovely view out onto the surrounding farmland in Kent.
Whenever I visit Honeydale Farm, I am always surprised at how busy it is. The little café is always full, with lovely countryside chic furniture and two outdoor areas. We luckily sneaked a seat and ordered our food.
We did have to wait about half an hour for the food, but were informed of this and so it made the wait not seem so long. Plus, the food was SO worth the wait.
We ordered an Eggs Royale, and their new(ish) addition to the menu, Sunshine Eggs. The Sunshine eggs consisted of two poached eggs with Hollandaise sauce on sliced avocado and an English muffin.
It was beautifully served, and seasoned very well. These delicate touches really enhanced the simple breakfast and we were seriously pleased!
I would rate this meal a 6/10 for value for money, as it is slightly on the more pricey side for a simple dish, however the setting and the thought of giving to a local farm business means every once in a while this delicious treat is definitely worth the trip!